Monday, March 18, 2013

Indian Food

Over the weekend, Karl and I had lunch with his parents.  During our awkward and strained conversation, his mom asked if I had cooked anything good lately.  I said, "We made an Indian cauliflower dish in the slow cooker last week that we both really liked."  She replied, "Oh, Indian... I've always been interested in early American cooking!  Where did you get the recipe?"